OUR STORY

Who We Are

Coming from a family with a long tradition in catering,  Mr Angelo Vella’s dream was always to establish his own business in this highly competitive industry. Way back in the year 1984, Mr Vella decided to established his business in Zabbar and he did so by acquiring a bakery which has been operating since the beginning of the century.

He started with the Traditional Maltese Bread and gradually acquired a very good reputation of baking the best quality bread in the south of the Island. Later on he continue to develop further the types of bread he had on offer to meet the changing needs of the maltese consumers. The most important concept he had in mind is that of constantly offering the very best freshly baked bread to his ever increasing client base.

Years started rolling and one by one his sons joined in to give Angelo a helping hand. From the outset his son Sandro intended to develop further the business originally set up by his father.  Eventually he took over the business and started preparing to branch out in the confectionery business. 

He started with fancy gateaux and other traditional Maltese pastries and then continued to expand his range of products on offer. The demand for St Catherine’s Bakery & Confectionery products increased steadily over the years and this meant that the workforce was constantly increasing and as a 

direct result of this expansion the business needed a larger place from where to operate. St Catherine Caterer took a strategic decision to invest in a modern state of the art facility on the Bakery and this move permitted the business to develop further and even branch out in outside catering.

Whilst keeping in mind that the humble beginning of St Catherine’s Caterers, the Management is determined to keep on developing further the business, inspired by their great respect for tradition. We at St.Catherine’s are fully committed to pleasantly surprise you by our superior quality.... every time!

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